Deckman’s en el Mogor and Conchas de Piedra — fire cooking and oyster experiences in Valle de Guadalupe, Baja California
Founded by Chef Drew Deckman in 2012, this family-owned group helped shape Baja California’s modern culinary identity through open-fire cooking. cooking and a strict table-to-farm philosophy. This vision expanded with Conchas de Piedra, a concept celebrating local shellfish paired with Casa de Piedra sparkling wines. Together, these venues represent the evolution of a single core mission: honoring the land, the sea, and the artisans behind every ingredient.
ABOUT US
For over a decade, our philosophy has been deeply rooted in the belief that hyperlocal ingredients come with a responsibility that goes far beyond the plate. We feel an emotional responsibility to preserve the soul of Valle de Guadalupe, and this has guided every step of our journey, from the creation of Deckman’s and Conchas de Piedra to all the small projects that have grown from this family of concepts.
We have always strived to make the most conscious and responsible choices when selecting our suppliers, supporting our local community, creating meaningful employment opportunities, and honoring the people whose work makes everything possible.
Sustainability has never been a trend for us; it is a core value and a commitment. It means respecting our fishermen, our winemakers, the people who cultivate our orchards and gardens, and the land that provides the ingredients we proudly bring to your table. Above all, it means believing in the importance of protecting the identity, heritage, and soul of this extraordinary place we call home.
This is the philosophy and the spirit we hope to bring to our experiences, every single day.
With gratitude for allowing us being your table!
“You vote with your fork”
Drew & Paulina Deckman
More Than Catering.
An Experience.
Exceptional food, seamless service, and unforgettable moments—because your event deserves more than catering. It deserves an experience.
Deckman’s At The Draft by Ballast Point at Petco Park
Located on the Garden Level (second floor), upstairs at the Draft by Ballast Point, near Section 107
Serving up fresh, locally sourced seafood with flavors straight fromBaja CaliforniaGreat oysters and fish tacos .
Authentic culinary experiences.
Every dish tells the story of the land, the sea, and the people behind each ingredient.
Planning a Private Experience?
From intimate dinners to large-scale culinary events, the Deckman’s Group creates unforgettable experiences inspired by fire cooking, sustainability, and Baja hospitality.
Send us a message
We appreciate your comments that make us grow and improve for you.
Contact us
Our Email:
info@deckmans.com
Phone or whatsapp:
Conchas de Piedra: 646 162 8306
Deckmans en el Mogor: +1 619-721-4820
Do You Oyster?: +1 (619) 618‑8893
Address:
Deckmans en Mogor:
Carretera Ensenada-Tecate KM. 85.5 San Antonio de Las Minas, 22753, B. C. México.
Conchas de piedra:
Carretera Ensenada Tecate KM 93.5, San Antonio de las Minas, 22761, B. C. México.
