DECKMAN'S
ES Chefsroll.com
Reservation Phone:
Telephone support daily from 11am to 8pm, San Diego / Tijuana Timetable
USA - +52 1 646 188 3960
Cel MX - 646 188 3960

It is our goal to share with you the experience of bringing the “table to the farm.”

Unless otherwise noted:

  • All our Wine, Vegetables, Herbs, Lamb, Olive Oil, and Eggs are estate grown or produced here on the Mogor Ranch.
  • All our Fish and Seafoods are sustainable, always from the Baja Penninsula and when possible from SmartFishAC.
  • All our salt is from San Felipe
  • All our cheeses from our neighbors both here in Guadalupe Valley and Ojos Negros
  • All our beef is local and responsible.

We strive to be as sustainable as possible and therefore do not offer commercial bottled waters or soft drinks. We re-capture our waste water to use for irrigation and recycle our plastic, glass and metal wastes.

All of our food is prepared to order which maximizes freshness and allows you to customize your order based on your dietary requirements. Please let your server know about special needs you may have, we are more than happy to comply.

Thank you for being part of the sustainable table that is Deckman’s en el Mogor. This is slow, not fast food.

Remember, everyday you vote with your fork. Choose wisely.

Buen Provecho.

Drew Deckman

Deckmans at Mogor
Deckmans at Conchas de Piedra
Deckmans at Agua Mala
Slow Food

Come Visit Us Also in:


Deckman's at Mogor

Open: Wednesday to Monday from
1pm to last reservation 8pm
Ensenada-Tecate Highway Km. 85.5,
San Antonio de Las Minas,
Valle de Guadalupe, B.C., Mexico

Deckman's at Conchas de Piedra

Open: Thursday to Sunday from 11am to 4pm Ensenada-Tecate Highway Km. 93.5
San Antonio de las Minas
Within Casa de Piedra Winery (Upper vineyard)

Deckman's at Agua Mala

Open: Tuesday to Saturday from 2pm to 10:30pm Km 104, Tijuana-Ensenada Road Fracc. Raiban 999
Ensenada, B.C., Mexico