Welcome to Deckmans en el Mogor!

It is our goal to share with you the sustainable experience that is #projectmogor Unless otherwise noted, our wines are from Baja California specially from Cavas del Mogor and winery neighbors 6.5 miles around.

All of our vegetables are produced in our 3 family farms that supply our restaurant. We keep bees in our farms believing strongly in propagating pollinators. Olive oil is extra virgin and from our own production. Our fish and seafoods are sourced sustainably and 100% from the Baja Peninsula.

Our salt is from San Felipe. Our cheese from our friends at Ramonetti in Ojos Negros just 21 miles as a crow flies from where you are sitting. Our beef is Mexican, and sourced from Family Contreras in Sonora, pasture raised and responsible. Lamb is estate grown here in Rancho Mogor. Our quail and pork come from Rancho Guacatay and Rancho Codocana, 2 of our most important partners.

We only serve beer from Agua Mala brewery. They are a local, responsible brewer; not only in ingredient sourcing, but in water and waste management.

We strive to be as sustainable as possible, and therefore do not offer soft drinks. We make Kombucha and utilize a drinking water system that allows us to use washed and sterilized bottles again and again. We recycle our waste water for irrigation use, and we compost our organics and recycle solid wastes to our maximum abilities.

All of our food is prepared to order, maximizing freshness and quality. Please advise us of any special dietary needs you may have. We are more than happy to comply.

Thank you for being part of the sustainable table that is Deckmans en el Mogor. Remember, daily you vote with your fork! Choose wisely! This is Slow Food, not fast food.

Buen Provecho.

Drew & Paulina Deckman

We are really grateful that you gave us the opportunity to be your table today

Unless otherwise noted:

• All our Wine, Vegetables, Herbs, Lamb, Olive Oil, and Eggs are estate grown or produced here on the Mogor Ranch.
• All our Fish and Seafoods are sustainable, always from the Baja Penninsula.
• All our salt is from San Felipe
• All our cheeses from our neighbors both here in Guadalupe Valley and Ojos Negros
• All our beef is responsible and mexican.
• We strive to be as sustainable as possible and therefore do not offer commercial bottled waters or soft drinks.
• We re-capture our waste water to use for irrigation and recycle our plastic, glass and metal wastes.

All of our food is prepared to order which maximizes freshness and allows you to customize your order based on your dietary requirements. Please let your server know about special needs you may have, we are more than happy to comply.

Thank you for being part of the sustainable table that is Deckman’s en el Mogor. This is slow, not fast food.

Our wine list is based on supporting and voting for small producers, wines that are 100% family operated, giving this valley the sustainable impulse to grow in community.
That's why we constantly rotate our selection of wines, since productions are limited.
Remember, everyday you vote with your fork. Choose wisely.

Buen Provecho.

Drew & Paulina Deckman